Spicy Asian Vegetable Tacos
Fusion tacos featuring a savory Asian vegetable filling. Butternut squash, mushrooms, and broccoli simmered in a tamari-ginger sauce. Served in soft corn tortillas for a unique twist. A great way to eat a rainbow of vegetables.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 280 per serving
- Temperature
- Medium
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 6 cups butternut squash
- 8 oz mushrooms
- 2 cups broccoli florets
- 1 cup carrots
- 2 tbsp cornstarch
- 5 tsp tamari
- 6 cloves garlic
- 1 tbsp ginger
- 2 tsp rice vinegar
- 24 count corn tortillas
Steps
- 1Simmer squash.
- 2Add other veggies and cook.
- 3Whisk sauce ingredients.
- 4Add sauce to pan to thicken.
- 5Serve in tortillas.
Dinner