Stuffed Sweet Potato Boats
Hearty sweet potato boats stuffed with a flavorful beef and spinach mixture. The sweetness of the potato pairs perfectly with the savory, spiced meat filling topped with melted mozzarella. A nutritious and satisfying meal packed with protein and fiber.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 580 per serving
- Temperature
- 375°F
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 2 large sweet potatoes
- 400 g beef mince
- 1 handful spinach
- 3 count garlic cloves
- 0.5 count red onion
- 100 g light mozzarella
- 2 tbsp Italian herbs
- 1 tbsp chili powder
- 2 tbsp paprika
- 4 tbsp tomato paste
Steps
- 1Bake/Air fry sweet potatoes.
- 2Sauté beef with onion, garlic, spices.
- 3Halve potatoes; loosen flesh.
- 4Stuff with beef mix.
- 5Top with cheese; melt.
Dinner