Sugar-Free Coconut Nut Granola
Ditch the sugar crash with Food Babe’s Sugar-Free Coconut Nut Granola. It relies on cinnamon, vanilla, and the natural sweetness of coconut for flavor. A robust mix of almonds, pecans, pumpkin seeds, and sunflower seeds provides essential fats. Chia seeds add a crunch and omega-3 boost. Baked with coconut oil until golden and fragrant. Perfect for a low-carb yogurt topper.
- Prep
- 5 min
- Cook
- 5 min
- Rest
- 5 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- 165°C
- Difficulty
- beginner
- Cost
- $10
Ingredients
- 2 cups unsweetened coconut flakes
- 1 cup chopped mixed nuts
- 0.5 cup pumpkin seeds
- 0.25 cup sunflower seeds
- 2 tbsp chia seeds or flaxseeds
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 0.5 cup coconut oil
- 2 tbsp cacao nibs
Steps
- 1Heat oven to 325F.
- 2Mix all ingredients.
- 3Spread on sheet.
- 4Bake 12-15 mins.
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