Thai Lettuce Wraps with Peanut Sauce
Fresh and crunchy lettuce wraps filled with a savory Asian-style ground beef mixture. Paired with a creamy, homemade peanut dipping sauce. A light yet satisfying meal that bursts with flavors of ginger, garlic, and sesame.
- Prep
- 20 min
- Cook
- 20 min
- Rest
- 20 min
- Servings
- 1
- Calories
- 350 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $20
Ingredients
- 0.75 lb lean ground beef
- 0.5 count red onion
- 2 cloves garlic
- 2 tsp ginger
- 1 cup carrots
- 1 head butter lettuce
- 5 tbsp soy sauce
- 2 tbsp sesame oil
- 0.5 cup peanut butter
- 2 tbsp rice vinegar
- 3 tbsp honey
Steps
- 1Brown beef with aromatics.
- 2Add veggies and stir-fry sauce ingredients.
- 3Whisk peanut sauce ingredients.
- 4Serve beef mixture in lettuce cups with sauce.
Lunch · Dinner · Side Dish