Traeger Smoked Pulled Pork
Classic smoked pulled pork made easy on a Traeger grill. Seasoned with savory spices and smoked low, then wrapped with apple cider vinegar to tenderize. The result is juicy, shreddable pork perfect for BBQ sandwiches.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 500 per serving
- Temperature
- 250°F
- Difficulty
- beginner
- Cost
- $25
Ingredients
- 1 whole Pork shoulder
- 0.25 cup Seasoning (Umami/Onion/Garlic/Paprika)
- 2 cups Apple Cider Vinegar
Steps
- 1Season pork.
- 2Smoke at 250°F to 160°F.
- 3Wrap in foil with vinegar.
- 4Cook to 204°F.
- 5Rest 45 mins; pull.
Dinner · pork · smoked · BBQ · Traeger