Oven Baked Tri-Tip

- Prep
- 240 min
- Cook
- 45 min
- Rest
- 10 min
- Temperature
- 350
Ingredients
- 1 lb Tri Tip
- 1/2 tablespoon Sea Salt
- 1/2 tablespoon Seasonings of choice (onion, garlic, paprika)
Steps
- 1Cover both sides in sea salt and seasonings, keep in the fridge lid off for 4 hours to 2 days. Sear both sides in a cast iron using butter or ghee put in oven at 350 for 20-30 min, temp 130 for med rare.
Notes
very tasty, did not need any sauce.
Dinner