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Vegan Banana-Oat Pancakes

Whip up these Vegan Banana-Oat Pancakes for a hearty, plant-based breakfast. Made with whole-wheat or oat flour and rolled oats, they are rich in fiber. Mashed ripe bananas provide natural sweetness and replace eggs. Dairy-free milk keeps them light and fluffy.

Vegan Banana-Oat Pancakes
Prep
10 min
Cook
10 min
Rest
10 min
Servings
1
Calories
200 per serving
Temperature
Low Heat
Difficulty
beginner
Cost
$5

Ingredients

  • 2 count ripe bananas (mashed)
  • 0.75 cup unsweetened plant milk
  • 1 cup whole-wheat or oat flour
  • 0.5 cup rolled oats
  • 0.75 tsp baking powder
  • 0.125 pinch sea salt
  • 0.25 cup grain-sweetened chocolate chips
  • 6 oz strawberries (halved)

Steps

  1. 1Whisk bananas and milk.
  2. 2Whisk flour, oats, baking powder, and salt.
  3. 3Combine wet and dry ingredients. Stir in chips.
  4. 4Pour batter onto heated griddle.
  5. 5Cook 2-3 minutes per side.
  6. 6Serve with strawberries.

breakfast