Vegan Cauliflower Pizza Crust
A gluten-free and vegan pizza crust made from cauliflower rice and flaxseed meal. Crisp and flavorful with Italian herbs. Topped with a homemade fresh basil pesto for a light and healthy meal.
- Prep
- 30 min
- Cook
- 30 min
- Rest
- 30 min
- Servings
- 1
- Calories
- 250 per serving
- Temperature
- 375°F
- Difficulty
- beginner
- Cost
- $15
Ingredients
- 4 cups cauliflower rice
- 2 tbsp flax seed meal
- 5 tbsp water
- 0.33 cup almond flour
- 2 tsp dried oregano
- 2 cups fresh basil
- 3 tbsp pine nuts
- 2 tbsp nutritional yeast
- 3 tbsp olive oil
- 2 cloves garlic
Steps
- 1Cook and squeeze dry cauliflower.
- 2Mix with flax binder and flour.
- 3Press into crust; bake 30 mins.
- 4Top with pesto; bake 10 mins.
vegan · gluten-free · pizza · cauliflower · dinner