Veggie Wraps

Ingredients

• 1 Unit Sweet potato
• 2 Unit Carrot
• 3 Unit Zucchini
• 1/4 Whole Onion
• 1/2 Cup Cheese
• 3 Units Eggs

Steps

1. 1Shred all items using a food processor, and dry out the onion and zucchini with towels.
2. 2Mix all the ingredients together and bake at 300 degrees for about 25 minutes to dry them out a bit.
3. 3Add eggs, cheese, and seasonings such as pepper, salt, and cumin, then mix.
4. 4Bake at 425 degrees for 5-7 minutes. If using ceramic pans, do not oil the pan.
5. 5After cooling, wrap the food using a flat cast iron and a cast iron smasher. Spread a bit of cheese on the hot cast iron, then put the wrap and seal both sides with the cast iron smasher.

Notes

Delicious, you can do so many different receipts with this base wrap.