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Yellow Squash and Cabbage Tacos

Vegetarian tacos filled with sautéed yellow squash, cabbage, and roasted red peppers. Seasoned with cumin and chili powder for a spicy kick. A creative way to use abundant summer squash.

Yellow Squash and Cabbage Tacos
Prep
15 min
Cook
15 min
Rest
15 min
Servings
1
Calories
250 per serving
Temperature
Medium
Difficulty
beginner
Cost
$10

Ingredients

  • 2 count Yellow squash
  • 2 cups Cabbage
  • 0.5 cup Roasted red peppers
  • 1 count Jalapeños
  • 1 cup Mushrooms
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Chili powder

Steps

  1. 1Cut squash into strips.
  2. 2Sauté with aromatics.
  3. 3Add peppers and mushrooms.
  4. 4Simmer with spices.
  5. 5Serve in tortillas.

dinner