No Carb Chicken Crust Calzone
A keto dream come true—a calzone with a crust made entirely of seasoned ground chicken. Packed with protein and zero carbs, it’s a game-changer for weight loss. Stuffed with your favorite toppings and sealed to perfection.
- Prep
- 10 min
- Cook
- 10 min
- Rest
- 10 min
- Servings
- 2
- Calories
- 350 per serving
- Temperature
- 390°F
- Difficulty
- beginner
- Cost
- $8
Ingredients
- 1 lb Ground Chicken
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 2 tbsp Parmesan cheese
- 0.5 cup Toppings (cheese/sauce)
Steps
- 1Mix ground chicken seasoning (oregano, Italian and garlic powder). 1 pound = 2 calzones
- 2Roll out on parchment and roll into circles
- 3Fill one half with toppings.
- 4Fold and seal the edges
- 5Top with egg wash and Parmesan cheese
- 6Bake 20 min at 350 or Air Fry
Notes
This was not bad, could use a little more seasoning and the dipping sauce helped out. Overall not bad
Dinner · 4 Star