Zucchini Noodle Pasta Primavera
A fresh and vibrant pasta dish that swaps traditional noodles for spiralized zucchini and carrots. Loaded with colorful vegetables like broccoli, bell peppers, and tomatoes. Light, healthy, and ready in under 20 minutes.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 15 min
- Servings
- 1
- Calories
- 200 per serving
- Temperature
- Medium-High
- Difficulty
- beginner
- Cost
- $12
Ingredients
- 2 count zucchini (spiralized)
- 2 count yellow squash (spiralized)
- 2 count carrots (spiralized)
- 1 count red bell pepper
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 4 cloves garlic
- 0.5 cup basil
Steps
- 1Sauté garlic and harder veggies.
- 2Add spiralized noodles.
- 3Toss and cook 3-4 mins.
- 4Finish with fresh basil.
Dinner